1
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi and John W. Finley (Eds.)
Год:
2001
Язык:
english
Файл:
PDF, 35.14 MB
0 / 0
english, 2001
2
Dried Fruits: Phytochemicals and Health Effects

Dried Fruits: Phytochemicals and Health Effects

Fereidoon Shahidi(eds.)
Год:
2013
Язык:
english
Файл:
PDF, 4.10 MB
0 / 0
english, 2013
3
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Год:
2005
Язык:
english
Файл:
PDF, 33.30 MB
0 / 0
english, 2005
4
Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Год:
2002
Язык:
english
Файл:
PDF, 34.63 MB
0 / 0
english, 2002
5
Antinutrients and Phytochemicals in Food

Antinutrients and Phytochemicals in Food

Fereidoon Shahidi (Eds.)
Год:
1997
Язык:
english
Файл:
PDF, 28.55 MB
0 / 0
english, 1997
6
Food Lipids. Chemistry, Flavor, and Texture

Food Lipids. Chemistry, Flavor, and Texture

Fereidoon Shahidi and Hugo Weenen (Eds.)
Год:
2005
Язык:
english
Файл:
PDF, 17.84 MB
0 / 0
english, 2005
7
Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention

Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
Год:
2003
Язык:
english
Файл:
PDF, 45.98 MB
0 / 0
english, 2003
8
Dietary Supplements

Dietary Supplements

Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.)
Год:
2008
Язык:
english
Файл:
PDF, 26.98 MB
0 / 0
english, 2008
9
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
Год:
2004
Язык:
english
Файл:
PDF, 42.24 MB
0 / 0
english, 2004
10
Functional Properties of Proteins and Lipids

Functional Properties of Proteins and Lipids

John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
Год:
1998
Язык:
english
Файл:
PDF, 23.51 MB
0 / 0
english, 1998
11
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Год:
2007
Язык:
english
Файл:
PDF, 37.31 MB
0 / 0
english, 2007
12
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Fereidoon Shahidi(eds.)
Год:
2013
Язык:
english
Файл:
PDF, 38.69 MB
0 / 0
english, 2013
13
Functional Food and Health

Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Год:
2008
Язык:
english
Файл:
PDF, 25.52 MB
0 / 0
english, 2008
14
Flavor and Lipid Chemistry of Seafoods

Flavor and Lipid Chemistry of Seafoods

Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
Год:
1997
Язык:
english
Файл:
PDF, 23.51 MB
0 / 0
english, 1997
15
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Год:
1999
Язык:
english
Файл:
PDF, 28.94 MB
0 / 0
english, 1999
16
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Fereidoon Shahidi(eds.)
Год:
2009
Язык:
english
Файл:
PDF, 5.72 MB
0 / 0
english, 2009
17
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
Год:
1998
Язык:
english
Файл:
PDF, 27.29 MB
0 / 0
english, 1998
18
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Год:
1994
Язык:
english
Файл:
PDF, 44.51 MB
0 / 0
english, 1994
19
Flavor Chemistry. Trends and Developments

Flavor Chemistry. Trends and Developments

Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)
Год:
1989
Язык:
english
Файл:
PDF, 4.46 MB
0 / 0
english, 1989
20
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Год:
1994
Язык:
english
Файл:
PDF, 20.28 MB
0 / 0
english, 1994
21
Seafood Proteins

Seafood Proteins

Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc., , Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.)
Год:
1995
Язык:
english
Файл:
PDF, 4.59 MB
0 / 0
english, 1995
22
Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry

Peter Varelis, Laurence Melton, Fereidoon Shahidi (eds.)
Год:
2019
Язык:
english
Файл:
PDF, 52.87 MB
3.0 / 4.0
english, 2019
23
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Год:
1990
Язык:
english
Файл:
PDF, 13.01 MB
0 / 0
english, 1990
24
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Год:
1994
Язык:
english
Файл:
PDF, 47.77 MB
0 / 0
english, 1994
25
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Год:
1999
Язык:
english
Файл:
PDF, 52.19 MB
0 / 0
english, 1999
26
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Год:
2004
Язык:
english
Файл:
PDF, 35.80 MB
0 / 0
english, 2004
27
Seafood Proteins

Seafood Proteins

Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc., , Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.)
Год:
1995
Язык:
english
Файл:
PDF, 24.58 MB
0 / 0
english, 1995
29
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Год:
1990
Язык:
english
Файл:
PDF, 37.92 MB
0 / 0
english, 1990
30
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Год:
2004
Язык:
english
Файл:
PDF, 11.75 MB
0 / 0
english, 2004
31
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Год:
1999
Язык:
english
Файл:
PDF, 8.05 MB
0 / 0
english, 1999
33
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Год:
1994
Язык:
english
Файл:
PDF, 16.76 MB
0 / 0
english, 1994
34
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Год:
1999
Язык:
english
Файл:
PDF, 22.00 MB
0 / 0
english, 1999